Garlic Vinegar Beer Chicken Recipe

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook garlic vinegar beer chicken.

1. Wash a three-yellow chicken.

2. Add chicken, cinnamon, star anise, ginger and garlic to the pot and cook for 20 minutes.

3. Turn the food over during the cooking process.

4. While the chicken is cooking, prepare the minced garlic, ginger and coriander.

5. Add 2 spoons of salt and a cup of vinegar to the minced garlic and ginger and mix well.

6. Chop the cooked chicken into two halves, add 1 spoon of salt and appropriate amount of ice beer.

7. Cover with plastic wrap and refrigerate for more than half an hour.

8. Take out the chicken, cut into small pieces and add appropriate amount of soy sauce.

9. Finally, add garlic vinegar and coriander. (It will be more flavorful if you marinate it for a while.)

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the garlic, vinegar and beer chicken. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.