How to make passion fruit purse mousse

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, I will introduce to you a passion fruit purse mousse. You must try to make it yourself according to the steps below.

1. Melt the milk, butter and sugar in material 1 over water until the sugar is completely dissolved.

2.1 Grease the pan with a little oil, pour a little crepe batter into it, quickly rotate the pan to make a thin crepe. After the crepe batter changes color a little, turn it over and wait until it changes color completely, take it out and cool it for later use

3.2 Add the eggs and low flour in material 1 to step 1 and mix well to make crepe batter

4.1 Whip the fresh cream to 60% (milkshake-like) and mix it with the mixture in step 4 to make passion fruit mousse liquid. Put it in the refrigerator and freeze for 20 minutes.

5.2 Soak the gelatin sheets in material 2 and set aside. Mix passion fruit puree, sugar and water, heat in water until the sugar is completely dissolved, add the softened gelatin sheets and mix evenly.

6. Take a small bowl and put a piece of crepe into it

7. Add a spoonful of frozen mousse, fold the top of the crepe, and tie a ribbon.

After reading the editor’s introduction, are you drooling? This passion fruit purse mousse is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.