How to cook chicken legs and yuba

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of cooking chicken legs and bean curd sheets.

1. Remove the bones from the chicken thighs and cut into small pieces. Chop the green onion into sections and crush the ginger.

2.12 Heat the wok with oil, add ginger and scallions and stir-fry until fragrant.

3.21 Add chicken thighs and fry until dry.

4. Pour a bowl of water and boil it

5. Reduce heat, add soy sauce and a little rock sugar and cook for 20 minutes.

6. Soak the bean curd sheets in advance and cut them into small pieces.

7. After the chicken thighs are cooked and the juice is slightly reduced, add the bean curd sheets and cook for five minutes.

8. Add appropriate amount of salt and stir-fry evenly before serving.

I believe that after reading the introduction of the recipe for chicken legs and bean curd sheets, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.