How to make Teriyaki squid stuffed with curry fried rice

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the tips on how to make Teriyaki Squid Stuffed with Curry Fried Rice.

1.12 Wash a squid, remove the black film, and marinate with cooking wine for 20 minutes.

2.21 Teriyaki sauce - one spoon of sugar, two spoons of light soy sauce, one spoon of oyster sauce; quail eggs - boil and peel.

3. Dice a carrot, mince half an onion, add two tablespoons of curry, and a bowl of rice (rice and glutinous rice stewed in a ratio of 2:1).

4. Pour oil into the pan, beat in an egg, fry it until cooked, then scoop it into small pieces for later use.

5. Add rice, onion and carrot and stir-fry.

6. Pour in curry and stir-fry until fragrant.

7. Put the fried curry rice into the squid, press it down with a spoon and seal it with a toothpick.

8. Heat oil in a pan and pour the prepared teriyaki sauce into the pan.

9. Put the squid and quail eggs into the pot, bring to a boil over high heat, then turn to medium heat to reduce the soup. Take out the squid, slice it and place it on a plate.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the teriyaki squid stuffed with curry fried rice that I will introduce to you today?