How to make potato and beans stewed with vermicelli

When the sweet potato production season comes, a large amount of vermicelli begins to appear on the market. It is a very easy-to-match ingredient. If you are tired of eating cabbage, you can pair it with vermicelli and add some pork. It is simply a delicacy and goes very well with rice. Vermicelli can be used in any meat dish, and of course it is also delicious when stir-fried with vegetables. This article introduces the method of stewing potatoes, beans and vermicelli. Let’s take a look.

Potato and Bean Stew with Vermicelli

Ingredients

150g pork, a handful of beans, and incompatible foods

A handful of vermicelli A medium-sized potato

Salt to taste Oil to taste

Half a tablespoon of dark soy sauce and cooking wine

Onion, ginger, garlic, a bowl of boiling water

How to make potato and beans stewed with vermicelli

1. Prepare the ingredients; soak the vermicelli in water (if the vermicelli at home is resistant to boiling, cook it until half-cooked); tear off the tendons of the beans and wash them

2. Slice the pork; cut the potatoes into irregular pieces; break the beans into small pieces; chop the onion, ginger and garlic

3. Add potatoes and fry over low heat

4. Remove the potatoes when their skin turns brown, leaving the oil in the pan

5. Add beans and stir-fry

6. The beans have wrinkles on the skin and are tiger-skin-like.

7. Put the meat slices in

8. After the meat changes color, pour cooking wine to remove the fishy smell

9. Add onion, ginger and garlic

10. Add dark soy sauce and stir fry evenly

11. Add potatoes and beans and stir fry evenly

12. Add boiling water

13. Put the vermicelli into

14. When the vermicelli becomes transparent, turn to high heat to collect the juice.

15. Add salt to taste

16. Let’s eat!

Homemade recipe of stewed beans with potato vermicelli

Ingredients Recipe Calories: 256 (kcal) Main Ingredients 300g pork hindquarters 2 potatoes

Methods/Steps

First cut the meat into small pieces. Soak the vermicelli in water until soft and set aside.

Wash, peel and cut the potatoes into dice. After washing the beans, break them into small pieces and set them aside.

Chop the green onion, peel the garlic and set aside.

After washing the pot clean, place it on the stove and turn on the fire. After the water is gone, add an appropriate amount of cooking oil. Heat until 70% hot.

Add Sichuan peppercorns, stir-fry until fragrant, then add chopped green onions. Stir fry for a short while.

Pour the meat into the oil and stir-fry until it turns white, then add the potatoes and beans and continue to stir-fry evenly. Then pour light soy sauce on the spatula, sprinkle it evenly into the pan, and stir-fry evenly.

After stir-frying for one or two minutes, add appropriate amount of water until the vegetables are covered. Then add aniseed and garlic and stew together.

When the water in the pot has become thick, add appropriate amount of salt and chicken essence, stir well and then serve. Isn’t it simple? Let’s do it together.

Precautions

The spicy flavor of aniseed can make vegetarian dishes have a meaty flavor, so add an appropriate amount of aniseed when stewing.

If you don’t like it to be overcooked, you can add the potatoes later.