How to cook chicken with fermented glutinous rice

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of chicken cooked with fermented glutinous rice.

1. I bought a chicken leg and fermented glutinous rice wine at the supermarket.

2. Wash the chicken legs and put them into the rice cooker, pour half of the fermented glutinous rice, add wolfberry and dried longan. I don’t like tasteless food, so I tried adding a little salt this time. More flavorful

3. Put the lid on the rice cooker and press the cooking button.

4. This is the first time I eat it with salt. I eat it alone and I didn’t put too much fermented glutinous rice. When I opened it, it was a little burnt dry. So I still recommend putting in a whole box of fermented glutinous rice, which is more watery and not easy to dry out.

5. It’s actually quite delicious. I made this as a reward for myself while working on the computer at home on the Mid-Autumn Festival! ~

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to cook chicken with fermented glutinous rice, you can really try it. It is not only delicious but also healthy.