Secret Cookies Recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make secret cookies.

1. 30g of milk powder! Sieve twice

2. 170g of low flour. Because there is loss during each sifting process, 3 grams more is added. It is best to sift more than three times.

3. 20g sugar. If you don't like sweet, you can add no sugar. The first time I made it, it tasted good without sugar.

4. Put 135g of butter in the microwave for 40 seconds. It saves the time of beating it in a whisk and is easier to beat.

5. Melted butter.

6. Pour the milk and whipping cream together. Pour in twice.

7. Add sifted powdered sugar to butter and beat until smooth.

8. Add the mixture of milk and whipping cream in two batches, half at a time. Add the second time after it is fully blended.

9. Add sugar and beat until it becomes textured.

10. Sorry everyone, the picture is small, I will try my best to show you the degree of whipping ~ At the beginning, the butter liquid has relatively large lines.

11. My egg beater has 12 gears. I used gear 10 for about 3 minutes. That's it~ There are relatively fine lines. For the taste of the cookies, I continued to beat...

12. When the liquid turns light yellow and the texture is fine, it is ready.

13. Pour in the sifted low flour. Because every time I use a rubber to stir it, it is not even, so I always use the lowest setting of the egg beater to stir it evenly. There is no need to worry about gluten formation and other problems.

14. Pour the sifted milk powder and stir it slightly with a whisk. Prepare to put it into the piping bag.

15. Cookies are better with this big head.

16. Pour the reserved paste into the piping pan and squeeze it onto the baking tray one by one.

17. Just leave a little space in the middle

18. Bake at 355 degrees Fahrenheit for 10 minutes, and then bake at 320 degrees for another 5 minutes. This is the temperature of a Canadian oven. Friends in China should remember to check it frequently when baking.

19. The color is great and the taste is great ~ very crispy and soft.

The secret cookie recipe has been introduced in detail and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.