How to make roast pork belly with brown sauce

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making the dish of roasted pork belly with old sauce.

1. Remove the hair from the pork belly, scrape and clean it, then slice it and set aside.

2. Peel the ginger and garlic, wash them and mash them into paste in a mortar.

3. Put the pork belly in a large bowl, add the minced ginger, garlic and soy sauce and mix well.

4. Add one tablespoon of old sauce and mix well.

5. Add appropriate amount of sesame oil, stir evenly and marinate for half an hour.

6. Put the marinated pork belly into the electric baking pan and fry until oil comes out and both sides turn slightly yellow.

This is the end of the introduction to roasted pork belly with brown sauce. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!