How to make sweet and sour lotus root

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make sweet and sour lotus root.

1. Raw material picture. This is lotus root from Türkiye. One piece is sold for 3 lira. The supermarket attendant had already cut off the green leaves and soaked the lotus root in water.

2. Slice the lotus root and slice a carrot.

3. Prepare the seasoning: olive oil, sugar, fruit vinegar and salt.

4. Heat a little olive oil in a wok, stir-fry lotus root slices and sugar. Stir-fry for a while longer and add some fruit vinegar after it is cooked.

5. Fry the lotus root and carrot slices until cooked. Side dish.

6. Fried sweet and sour lotus root.

7. Decorate the plate. Add a teaspoon of honey.

After reading the editor’s introduction above, do you think the method of making sweet and sour lotus root is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!