How to make spicy scallion oil noodles

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Scallion Oil Noodles (Spicy) is simple to prepare, and it is also a dish that many nutrition experts like very much.

1. Mix light soy sauce, dark soy sauce and sugar in the ratio of 2:1:0.5.

2. Separate the green and white parts of the onion, leaving the green part and cut into sections.

3. Cut the chili pepper into sections.

4. Heat the pan, pour in a proper amount of oil, wait until the oil is hot, and add the onions. Burnt. Medium-low heat.

5. When all the onions are charred, pour in the prepared light soy sauce and chili pepper.

6. Stir until bubbling.

7. Turn off the heat and stir until the bubbles disappear.

8. Pour into a bowl and serve.

9. In another clean pot, add water and bring to a boil, then add the noodles and cook until done. Then take it out, put it in cold boiled water for a while, and take it out.

10. Mix the noodles with the ingredients that have been cooked in advance.

Eating out may bring various problems and may also harm your health. The recipe of Scallion Oil Noodles (Spicy) is not complicated and is quite good for your health.