How to make Maltesers mousse cake

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make Maltesers Mousse Cake, this dish can help you increase calories and replenish your qi and blood, so that your body can become stronger and stronger in winter. Pair it with an appetizer, it's simply amazing!

1. Let’s make the cake base first and separate the egg whites from the egg yolks!

2. Add 20 grams of white sugar to the egg yolks and beat until well mixed. No need to beat!

3. Add corn oil and mix well, then add milk and mix well!

4. After stirring evenly, add the sifted flour and stir evenly with a silicone spatula!

5. Then beat the egg whites. Add sugar to the egg whites three times and beat until dry foam!

6. Add the whipped egg whites to the egg yolk paste three times and mix evenly by stirring!

7. Add the marshmallows into the cake batter and place it on the surface, or you can stir it in.

8. Preheat the oven to 180 degrees, bake at 150 degrees for 50 minutes, turn it upside down to cool and remove from the mold!

9. Next, make the mousse paste and heat the milk, but don’t boil it!

10. After heating, add the chocolate and stir until melted!

11. After the chocolate is completely melted, add the pre-soaked gelatin sheets and continue stirring to melt!

12. Set the completely melted chocolate aside to cool!

13. Add sugar to the whipped cream and beat until it is 70% distributed and barely flowable!

14. Pour the whipped cream into the cooled chocolate liquid to make a mousse paste!

15. Now take the cake base and place it upside down in an eight-inch cake mold! (Because the front is not flat, I put it inside)

16. Pour the mousse paste into the refrigerator and refrigerate for four hours! (Because my chocolate liquid was dried a little too much, the mousse paste was not very fluid in the end and the surface was not very smooth)

17. After four hours, take out the cake from the mold and decorate it with a chocolate pen!

18. After cutting it open, eat the puffed chocolate in the marshmallows, which is very crispy and sweet!

Although the restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. The recipe of Maltesers Mousse Cake is simple and you can give it a try.