How to make pork skin jelly

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making pork skin jelly. You can try to make it yourself after reading this.

1.12 Wash the skin

2.21 Scrape the surface with a knife to remove impurities such as floating hair

3.1 Cook until the skin becomes translucent

4.2 Pour cold water into the pot and start boiling

5.1 Place the pork skin on the chopping board with the inside facing up

6.2 Remove from the heat and cool

7. Use a knife to scrape off the fat on the inside of the skin, and scrape off the outside of the skin again with a knife. Remove the hairy areas cleanly.

8. Rinse with hot water

9.1 Prepare the seasoning package: onion, ginger, garlic, pepper, star anise, cinnamon, bay leaves, and put them in the seasoning box

10.2 Cut into strips and set aside

11. Add water to the pot again, put in the seasoning bag and start cooking

12. Add pork skin shreds after the water boils

13. Bring to a boil over high heat, add soaked soybeans and appropriate amount of salt

14. Continue cooking until the soup becomes thick

15. Pour into the prepared container, let it cool and put it in the refrigerator to quickly freeze it.

16. After solidification, use a toothpick to draw a circle along the inside of the container

17. Now pour out the pork skin jelly

18. Eat it after slicing; you can also eat it with dipping sauce

This pork skin jelly is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.