Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make taro in tomato sauce. 1. Peel the Lipu taro and cut into 1 cm cubes. 2.Put on boiling water and cook for 5 minutes until half cooked. 3. Remove from the water and set aside. 4. Heat the pan, add oil and pizza sauce. 5. Add taro and stir-fry. 6. Add warm water, salt and cook over medium heat until the juice is dry. In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this tomato sauce taro |
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