How to make crispy sweet and sour mackerel

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make crispy sweet and sour horse mouth fish from me.

1. Carp.

2.12 Mix vinegar, dark soy sauce, light soy sauce, pepper oil, sugar and salt together and set aside. Chop onion, ginger and garlic into small pieces and set aside.

3.21 Scrape off the scales of the mackerel, remove the head and internal organs, wash and drain.

4.121 Dip the noodles in dry flour (my mom said it’s too slow to dip them one by one, so I learned a trick from my family: put the fish and flour together in a plastic bag, seal it, and shake it up and down and left and right a few times so they are evenly coated).

5.212 Make slanted cuts on the surface (to ensure thorough frying and better flavor).

6. Pour appropriate amount of oil into the pot.

7. Add the fish when it is about 70% to 80% hot.

8. Fry on medium heat until both sides are golden brown, then remove and set aside.

9. I like to eat it this way, it’s crispy and slightly salty, and the meat is very fresh.

10. Love the crunchy tail. There are so many thorns.

11. Look, it’s all eaten.

12. Pour out the oil used to fry the fish and add an appropriate amount of oil again.

13. Add onion, ginger and garlic and stir-fry until fragrant. Pour all the fish into the pot, then add seasoning and stir-fry over high heat to allow each piece of fish to be evenly colored. Turn off the heat and serve when fragrant (1-2 minutes).

14. Because the fish has been fried, do not keep it in the pan for too long the second time to avoid affecting its crispy texture.

15. The fish just out of the pan is sweet and crispy, it’s my favorite~.

16. I like to eat the meat on the back of fish, but I don’t like the belly of fish.

I believe that after reading the above recipe for crispy sweet and sour horse mouth fish, you must have a deep understanding of this dish and you must try to make it yourself.