How to make pickled cabbage pork

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of cooking sauerkraut pork.

1. Deep-fry the pork belly

2. Cut the braised pork and sauerkraut and steam them in a steamer for 45 minutes

3. Pickled Cabbage and Pork are ready

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this sauerkraut pork with pork, take action and satisfy your appetite.