We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making radish peels. 1. Prepare the necessary ingredients, remove the head and tail of the radish, wash it and drain it. 2. Cut the radish in half, and then evenly cut into 2cm thick slices (I personally think this thickness is more appropriate. If it is cut too thin, the water will shrink after being dried in the sun and it will not be crispy enough. If it is too thick, the outside will dry out but the inside will be too wet and the finished product will be difficult to preserve). 3. Take a slice of radish and use chopsticks to poke a hole in the top or middle of the radish. 4. The hole can allow chopsticks to pass through, but be careful not to make it too big. Don't use too much force when running. 5. Make holes in all the carrot slices. 6. Take a rope according to the amount of radishes you want to dry, and tie a knot near the end (the knot is to facilitate drilling holes, and the rope is made of chemical fiber and easily unravels. If it is other ropes, this part can be omitted). 7.Slice all the radish. Hang it outdoors in the sun for 1-2 days (the time depends on the weather. The purpose of drying it at this time is to control the moisture and not to dry it too much). Put the dried radishes in a bowl, sprinkle a little salt evenly, and rub the radishes vigorously. Soak each slice of radish in salt. Don't put too much salt, just the amount you normally use for cooking. 8. Cover the rubbed radish slices with a lid and leave them overnight. The next day, take them out and dry them outdoors for a day. When storing, you can put it in a fresh-keeping bag and refrigerate it in the freezer. Although the radish skin dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better. |
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