How to cook pumpkin casserole

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the tips on how to make casserole pumpkin.

1. Ingredients: 400g pumpkin, soy sauce, chicken stock, salt, 600g vegetable oil, 200g green onion, green and red peppers, pepper powder, 1 star anise, 3 white cardamoms

2. Cut the pumpkin into large pieces with the skin on

3. Use salt, chicken powder, pepper and soy sauce

4.Mix evenly and marinate for 10 minutes

5. Cut the green onion into small pieces

6. Cut green and red peppers into strips

7.Put star anise, white cardamom and green onion evenly into the casserole.

8. Add vegetable oil

9. Place a few short bamboo sticks on the spices, put the mixed pumpkin skin facing up into the sieve and put it on the bamboo sticks

10. Stamping

11. Simmer on low heat for about 20 minutes, pour out the oil in the pot, sprinkle with green and red pepper shreds and serve.

After reading the editor’s introduction, are you drooling? This casserole stewed pumpkin is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.