How to make shrimp and winter melon puree

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make fresh shrimp and winter melon puree.

1. Prepare Materials

2.12 Peel the river shrimp into shrimp meat, mix with a little cooking wine and salt and marinate

3.21 Beat the eggs thoroughly

4. Cut winter melon into pieces

5. Add a little water to the winter melon and blend it into winter melon puree in a blender

6. Pour the blended winter melon puree into the pot, add the broth, bring to a boil and simmer for two minutes (do not cover)

7. Add the marinated shrimp and cook until it changes color

8. Turn to high heat, pour the egg liquid into the pot from a high place, and pour it in circles from the outside to the inside. After pouring it all over, use a spatula to spread the egg liquid into an even layer of egg flowers.

9. Pour in some sesame oil, sprinkle with chopped green onions or coriander and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the fresh shrimp and winter melon puree in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.