How to make spicy eggplant

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make spicy eggplant dish, you will definitely like it.

1. Wash and slice the eggplant and pepper, cut the onion into shreds, slice the garlic, and cut the ginger into shreds.

2. Peel and chop the tomatoes and put them in a bowl.

3. Heat the oil and add onion, ginger and garlic and sauté until fragrant.

4. Then add the eggplant and pepper (you can also add chopped potato strips, beans, cabbage, etc.) and stir-fry.

5. Add seasoning when half cooked: salt and pepper powder in appropriate amounts, continue to stir-fry, then add tomatoes.

6. Cover the pot and simmer for a while (if you like more soup, add a little boiling water and simmer together).

7. It’s ready to serve (green beans are included in this picture).

8. My dad doesn’t like sour food, so this one doesn’t have tomatoes in it, but it still tastes good, haha.

After reading the specific steps of making this dish of spicy eggplant, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.