Spicy chicken back recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make spicy chicken back.

1. Cut the green onion into long sections, slice the ginger, and set aside the star anise, bay leaves, and peppercorns.

2. Remove the chicken butt, remove the grease and wash the chicken rack clean. Add water to the pot, put the chicken rack, scallion segments, ginger slices, bay leaves, star anise and peppercorns and bring to a boil.

3. Take out the chicken frame, rinse the foam and impurities attached to the surface of the chicken frame with running water, and then chop it into pieces.

4. Remove the foam from the surface of the chicken breast’s broth.

5. Pour the skimmed soup into the chopped chicken and soak for half an hour.

6. Take out the chicken pieces, add salt, sugar, chili powder, cumin, MSG and light soy sauce and marinate for ten minutes.

7. Chop the green onion, shredded ginger, garlic slices, and dried chilies and set aside.

8. Wash the green pepper and cut into strips.

9. Heat up a pan with oil and sauté the chopped dried chilies, onions, ginger and garlic.

10. Pour in soy sauce, add the marinated chicken rack and stir-fry over high heat, add two spoons of chicken broth into the pot.

11. When the soup is almost absorbed, sprinkle in the green pepper and stir-fry for a while.

After reading the introduction to the recipe of spicy chicken back, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.