How to make beef and enoki mushrooms with soy sauce

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stir-fried beef and enoki mushrooms with soybean sauce.

1. Cut off the roots, wash and drain.

2. One piece of steak, cut into strips

3. Blanch the enoki mushrooms in boiling water and drain! Marinate the beef with cooking wine, light soy sauce and five-spice powder for a while, then add some starch and mix well before frying.

4. Chop ginger and onion for stir-frying.

5. Add ginger and onion into the hot oil and sauté until fragrant!

6. Add bean paste and stir well

7. Add beef and stir-fry until it changes color.

8. Add the enoki mushrooms and stir-fry evenly. Add salt and chicken essence, stir-fry for a few times and it is ready to serve.

9. It’s out of the pot! It smells very good!

I have already told you how to make stir-fried beef and enoki mushrooms. If you like it, just prepare to do it or practice it when you have time.