How to make curry wild rice stem and broad beans

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of curry water bamboo and broad beans.

1.1 Wild rice stem and curry cubes

2.2 Ingredients: Broad Beans

3.12 Peel the broad beans.

4.21 Dig out the black mole on top.

5. Wash it off.

6. Remove from the water and set aside.

7.1 Place on the chopping board and cut into dice for later use.

8.2 Peel the wild rice stem and rinse with clean water.

9.1 Next, add the chopped wild rice stem and stir-fry.

10.2 Heat oil in a pan, add the washed broad beans and stir-fry.

11. Then, add the curry cubes and appropriate amount of water.

12. Bring to a boil until broad beans and wild rice stems are cooked.

13. Finally, add a little light soy sauce.

14. Add a pinch of salt.

15. Add a little chicken essence.

16. Season and stir well.

17. Remove from the pan and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of curry water bamboo and broad beans today, everyone should quickly learn how to make it so that our family can eat healthier!