How to make Chinese cabbage heart in soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for Chinese cabbage heart soup. You will definitely gain a lot after reading it carefully.

1. Cut the cabbage heart into slices and blanch them in boiling water for 2 minutes. Remove from the slices and drain. Cut fresh mushrooms into strips or slices. Soak the dried shrimps in boiling water for 5 minutes.

2. After the oil pan is heated, add the mushrooms and stir-fry for 1 minute. You can add a little water to moisten the bottom of the pan.

3. Add the cabbage heart and stir-fry evenly.

4. Add dried shrimps.

5. Add your favorite broth (chicken broth or meat broth are both good). The amount of soup can be more or less. Cover the pot and bring to boil.

6. Add water and starch and set aside.

7. Add appropriate amount of salt after opening the lid.

8. Add a little chicken stock.

9. Finally, thicken with water starch.

10. The cabbage hearts are ready to be served with a bowl of soup.

Eating out often is not good for our health. The editor recommends you this homemade cabbage heart soup, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.