How to make corn steamed bread

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making corn steamed bread. Come and learn it quickly!

1. Mix corn kernels and soaked raisins

2. Add a spoonful of sugar

3. Add cornmeal, soybean flour and baking powder

4. Mix evenly, pour in appropriate amount of water and knead into dough

5. Thaw the lotus leaves and spread them on the steamer

6. Take a small piece of dough and use your hands to roll it into a smooth dough.

7. Put your thumb into the bottom of the steamed bread, put the other four fingers together, and turn the steamed bread.

8. Place the steamed bread on the lotus leaf

9. Make all the steamed bread in sequence

After reading the detailed steps of making corn steamed bread, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.