Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to cook microwave fish. 1. Prepare the ingredients. Wash the grass carp and marinate it with salt and pepper. Add salt, cooking wine, sugar, soy sauce, steamed fish sauce, chicken essence, pepper and a little warm water to a small bowl and mix well. 2. Place scallion and ginger slices on the fish and pour the prepared sauce over it. 3. Cover the lid, put it in the microwave, and take it out after 4 minutes 4. Heat the oil in a pan, fry the minced garlic until light golden brown, and pour it over the microwaved fish while it is still hot. 5. The delicious and tender microwave fish is ready After reading the microwave fish introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone that you must prepare the ingredients according to the requirements so that you can make better dishes. |
>>: Secret recipe of chicken wing root
Are you still eating the same monotonous meals in...
Now that people’s lives are better, they have bec...
Some people say that whether a family is harmonio...
When I am away from home, I like to eat the meals...
In life, there are many women who particularly li...
We have all eaten mung bean cake. I believe many ...
A healthy diet can prolong a person’s life. So, h...
It's easy to eat, just open your mouth and ch...
Spicy pork floss bread (classic pork floss bread)...
I believe everyone is familiar with Xiaolongbao. ...
Many times, we envy others for having a relative ...
Maybe you are studying away from home, or maybe y...
If you live near a hospital, you will find that m...
Speaking of cooking, don’t forget the black sesam...
In the eyes of some people who do not know how to...