Turkey and pasta with white sauce recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the recipe of turkey meat with white sauce and pasta.

1.12 Prepare the turkey thigh.

2.21 Prepare white wine and cream.

3.121 Prepare salt and pepper.

4.212 Prepare 1 onion.

5. Slice the onion and set aside.

6. Marinate the turkey legs with salt and pepper for 15 minutes.

7. Pour a little oil into the hot pan.

8. Fry the marinated turkey skin side down in the pan until fragrant.

9. Fry the skin side until golden brown, then fry the other side.

10. When both sides are golden brown, add the onion slices and fry until fragrant.

11. When the onion is fried and fragrant, add white wine.

12. Bring to a boil over high heat, cover the pot and simmer over low heat for 15 minutes.

13. Turn it over several times.

14. Add 3 tablespoons of butter into the pot.

15. Bring the cream to a boil and turn off the heat when the sauce becomes a little thick.

16. Serve with pasta and you are ready to eat.

Although there are many steps to make white sauce turkey and pasta, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.