How to make steamed yuba with shallots

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make steamed bean curd sheets with shallots.

1. Soak the bean curd sheets in water until they are soft.

2. Cut bean curd sticks and green onion into sections, cut shallots into small pieces, and spread them evenly on the plate.

3. Add salt, sugar, light soy sauce, a little white pepper and oil for seasoning, and steam in a wok.

4. Steam over medium heat for eight minutes, drizzle with sesame oil and sprinkle with chopped green onions.

After reading the editor’s detailed analysis of steamed bean curd sheets with shallots, do you want to try it? But if you want to make it delicious, it depends on your own ability.