How to make mushroom vegetarian stir fry

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce mushroom and vegetarian stir-fry.

1. Tear off the thick celery and cut into small strips

2.12 Peel and cut carrots into small strips

3.21 Wash and slice the mushrooms

4.1 Slice the ginger and crush and peel the garlic

5.2 Wash and cut cucumber into strips

6. Heat the oil in a pan and sauté garlic and ginger until fragrant

7. Add carrots and stir-fry for a while

8. Add celery and mushrooms and stir well

9. Add oyster sauce, sugar and salt and fry until the mushrooms are soft

10. Finally, add the cucumber and stir-fry until cooked. Light vegetarian dishes, you don’t need to worry about getting fat even if you eat more

I have introduced the mushroom and vegetarian stir-fry. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.