How to steam grass carp middle section

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to steam the middle part of grass carp.

1.12 Wash the grass carp and scrape off the scales and the black film in the fish's abdomen

2.21 Apply a layer of salt and cooking wine on the fish meat, and place two slices of ginger on the top and bottom.

3. Cut the young ginger, green onion and red bell pepper into thin strips

4. Soak in clean water to get a natural curl.

5. Bring the water to a boil over high heat, put the fish in, and steam over medium heat for 8 minutes

6. When the fish is cooked, take it out, pick out the ginger slices, pour the steamed fish soy sauce on it, and sprinkle with shredded green onion, ginger and red pepper.

7. Heat oil in another wok

8. Pour over the fish and shredded green onion and ginger.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite steamed grass carp, he will definitely be very touched, and his positive energy will be boosted.