How to cook braised clams in sauce

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this braised clams in sauce.

1. A little ginger; a little green onion; a clove of garlic. One teaspoon of Pixian bean paste. If you can eat spicy food, you can add more for a stronger taste.

2.1 Rinse the clams.

3.2 Place the clams in salt water for one day to allow them to spit out the mud and sand.

4.12 Crush the garlic and cut it into small pieces; chop the green onion and add it in two portions; slice the ginger;

5.21 Heat about a tablespoon of oil in a pan, add minced garlic, ginger and green onion and sauté until fragrant

6. Add the clams and stir fry

7. Add about a spoonful of cooking wine

8. Add a teaspoon of salt

9. Add cold water and bring to a boil over high heat.

10. Add a little light soy sauce and sprinkle with chopped green onions, then turn off the heat.

11. Remove from the pan and serve

If you have been eating takeout all year round, now that you know how to make braised clams in sauce, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.