How to make light cheesecake

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making light cheese cake.

1. Heat cream cheese and milk in water, stir until it becomes a paste, add melted butter and mix well

2.1 Sift low flour and corn starch into the cheese paste and mix well

3.2 Add egg yolk to cheese paste and mix well

4. Add a few drops of lemon juice to the egg whites and beat until they become coarse foams. Add sugar in batches and beat until they become wet foams.

5. Mix the cheese paste and egg white paste in batches

6. Preheat the oven to 170 degrees, add water to the baking tray, place the mold on the baking net, and bake at 160 degrees for 45 minutes. Remove from the mold after two minutes of baking and put in the refrigerator after cooling

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make your own light cheesecake according to the above steps.