How to make fried cucumber with white fungus and wolfberry

How to make fried cucumber with white fungus and wolfberry

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of fried cucumber with Tremella and wolfberry.

1. After soaking the Tremella, wash it, tear it into small pieces and set aside.

2. Wash the wolfberries and soak them in a small amount of water for 5 minutes.

3. Wash the cucumber, cut it in half, then cut it into thin slices slantingly. Peel the garlic and cut it into slices for later use.

4. Put the wok on the fire, pour in cooking oil and heat it, add the garlic slices and stir-fry until fragrant.

5. Add Tremella fuciformis and stir-fry.

6. Add wolfberries and the water used to soak them, and simmer on low heat for two minutes.

7. Add cucumber and stir-fry until soft and cooked.

8. Add a little salt and chicken essence.

9. Add a little salt and chicken essence.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fried cucumber with white fungus and wolfberry.

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