How to make fried tomato and egg

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of fried tomato and egg with night-blooming mustard. You must try to make it yourself according to the steps below.

1. Ingredients: night-blooming lilies, eggs, tomatoes (washed)

2. Peel and wash the night-blooming jasmine.

3. Place on the chopping board and cut into dice for later use.

4. Place the washed tomatoes on the chopping board and cut into small pieces for later use.

5. Beat the eggs into a bowl and add appropriate amount of cooking wine.

6. Beat into egg liquid.

7. Heat oil in a pan, add egg liquid and stir-fry until it becomes cubes, then serve.

8. Then, use the oil from scrambled eggs to add the chopped nightshade and stir-fry.

9. Next, add appropriate amount of water.

10. Stir-fry until the flowers bloom at night.

11. Then, add the fried eggs and chopped tomatoes and stir-fry.

12. Finally, add appropriate amount of white sugar.

13. Add appropriate amount of salt.

14. Season and stir well.

15. Remove from the pan and serve.

First of all, after reading the instructions for making Tomato and Egg Scrambled Eggs, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.