How to make golden fried steamed buns

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make golden fried steamed buns.

1. First, cut the cucumber and carrot into small pieces and set aside. Save four slices of carrot for arranging the flowers.

2. Wash the tomatoes, blanch them in hot water, peel them and cut them into small cubes for later use.

3. Cut the ham into small cubes and set aside, chop the coriander and set aside, chop the scallion, ginger, and onion and set aside.

4. Cut the steamed buns into small pieces and add appropriate amount of oil in a hot pan.

5. When the oil is hot, put the cut buns into the pan and stir-fry until the surface turns yellow.

6. Start the pan again, add a small amount of oil, add chopped green onion, ginger, onion, and diced tomatoes, stir-fry continuously, add a little sugar, stir-fry until the tomatoes become soft and juice comes out, add diced carrots and cucumbers, add salt and MSG, stir-fry for a few times, add diced ham, stir-fry until slightly cooked, add the fried steamed buns, stir-fry continuously to make it taste good, remove from the pan, put on a plate, sprinkle with coriander and serve

Maybe you have never eaten golden fried steamed buns before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.