How to make sago pearl balls

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make tapioca pearl balls. Please take a look at it carefully.

1.1 Soak the tapioca pearls in cold water for 1 minute, then take them out and drain. The soaking time should not be too long, otherwise the tapioca pearls will fall apart.

2.2 Ingredients: tapioca pearls, cornstarch, glutinous rice flour, peanut filling, purple sweet potato, sugar, and lard.

3.1 Steam the purple sweet potato, take a piece of dough and knead it into purple dough.

4.2 Add 90g of cornstarch into boiling water and cook until cooked. Add lard, sugar, glutinous rice flour and appropriate amount of water to knead into dough.

5. Cut the two colors of dough into small pieces, wrap the fillings in them and make them into dumplings.

6. Put it in boiling water and cook for 2 minutes.

7. Drain the water from the dumplings and coat them with soaked tapioca pearls while they are still hot.

8. Put the tapioca balls wrapped in it into a steamer and steam for about 10 minutes until the tapioca becomes transparent.

9. Steamed dumplings.

After introducing all the steps of making sago pearl balls, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.