How to make colorful vegetable stewed chicken rice

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the colorful vegetable stewed chicken rice. Let’s learn it quickly.

1.1 Heat the pan, put the chicken oil into the pan, and slowly stir-fry over low heat.

2.2 Wash the rice and drain the water. Add salt, cooking wine, ginger slices, pepper, soy sauce and dark soy sauce to the chicken and marinate for half an hour. Wash the green beans and corn, blanch them in water, and soak them in cold water for later use.

3. Pour in the marinated chicken and slowly stir-fry over medium heat until the skin is crispy and golden brown and the fragrance fills the house.

4. Take out the chicken, keep the chicken fat, pour in the washed rice, and stir-fry over medium heat. Do it quickly, otherwise the rice will easily stick to the bottom of the pot.

5. Pour in the chicken and continue to stir-fry until you see the rice grains turn white.

6. Then pour in a large bowl of boiling water to cover all the ingredients, cover, bring to a boil over high heat, then simmer over low heat until fully cooked.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this colorful vegetable stewed chicken rice by yourself