How to make stir-fried yuba with green pepper and celery

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of stir-fried bean curd with green pepper and celery. You can make it at home in the future.

1. Soak the yuba for half an hour in advance, wash it after it is soaked, and tear off the long ones.

2. Wash and slice the green peppers, and wash and cut the celery into sections

3. Preheat the pan, add peanut oil, and when the oil is hot, add celery and green pepper and stir-fry for one to two minutes

4. Pour in the yuba and fry for a few minutes, then add 1 spoon of soy sauce and continue frying

5. Finally, add half a spoonful of salt and stir-fry until cooked.

In real life, there are not many men who can cook. But with the guide to stir-fried bean curd with green pepper and celery, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.