How to make dragon fruit cake with thousand-layer skin

Cooking is not a difficult thing. As long as you learn how to make this thousand-layer dragon fruit cake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Prepare the materials

2. Mix milk, powdered sugar and oil.

3. Sift in flour

4. Stir well and sift the batter

5. Filter and fry

6. Put a spoonful of Yao in the pot and shake it evenly. It is easier to put it on a low heat in an induction cooker than on gas. Just fry one side so that both sides will not be burnt. Later, I was afraid that it was not cooked enough, so I put all the skins in the pot and steamed them for a few minutes, then took them out and let them cool. After they are all fried, they can be used for later use.

7. Whip the cream with powdered sugar

8. I don't hit it well every time. If I don't hit it well, the fruit will fall out.

9. Slice the dragon fruit and start making

10. Layer of skin, layer of cream, layer of dragon fruit, repeat the steps

11. The cream was not whipped well, so the cake turned out a bit ugly

12. Cut it and eat it

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The recipe for the Thousand Layer Dragon Fruit Cake is very simple. Those who are too lazy to cook may wish to give it a try.