How to cook garlic scallops

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making garlic silver scallops.

1. Ingredients: 500g fresh scallops, 50g vermicelli, appropriate amount of green and red peppers, 1 head of garlic, 50ml steamed fish soy sauce, 25g oyster sauce.

2. Scrub the scallops clean with a brush and then rinse them several times with clean water.

3. Put it in the steamer and cook on high heat for 3 minutes, don’t cook it too long. If steamed for too long, the meat will become tough and shrink.

4. Use a small spoon to scoop out the meat from the steamed scallops and remove the mud intestines and internal organs.

5. Place the cleaned scallops on a plate.

6. Peel and wash the garlic, then smash it into paste using a garlic mortar.

7. Fans go soft in advance.

8. Drain the vermicelli and cut into small pieces. Dice the red pepper and coriander.

9. Place vermicelli in each scallop.

10. Preheat the pan and add cooking oil.

11. Add mashed garlic and sauté until fragrant.

12. Add a small amount of steamed fish soy sauce to the pot.

13. Add oyster sauce.

14. Stir-fry quickly and evenly.

15. Use a small spoon to pour the cooked garlic paste into the scallop shells on the plate one by one.

The method of cooking silver scallops with garlic introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.