Mantis shrimp was a popular shrimp all over the world a year ago. The appearance of mantis shrimp made everyone know about it, and mantis shrimp also began to become an extremely delicious food in people's mouths. Dumplings are the favorite food of northerners. In the northern waters, there are many seafoods that are made into side dishes by nearby residents. If you want the mantis shrimp dumplings to taste good, you have to prepare the sauce well. The following article introduces how to prepare the sauce for mantis shrimp dumplings.

1. Pipi Shrimp Dumplings

Ingredients: Mantis shrimp, leeks, pork filling, dumpling wrappers

practice:

1. Two pounds of fresh mantis shrimps will actually lose a lot of weight after peeling the shells. Basically the ratio to meat is 1:1.

2. Treatment method: cut off the head with a knife, and use a rolling pin to roll it hard from the tail like the head. All the meat will come out and the skin will be very clean inside with no residue.

3. Gather the filling ingredients. When mixing the filling, just follow the usual seasoning taste and add a little seasoning such as five-spice powder. I just added a little dark soy sauce for color and salt. Because mantis shrimp stuffing tastes very fresh, adding too much seasoning will cover up the freshness of the shrimp.

4. Stir well and put into the pot after opening the package.

2. Shrimp dumplings

Ingredients: Shrimp meat, chives

practice:

1. Thaw the shrimp meat, cut into small pieces, cut the chives, prepare the diced eggs and the diced fungus

2. Then mix the prepared ingredients into the filling, add salt, MSG, oil and soy sauce.

3. Roll out the skin and wrap the dumplings. Put them into the pot after wrapping.

3. Dumplings stuffed with shrimp

Ingredients: Mantis shrimp, flour

practice:

1. Wash the purchased mantis shrimps and set aside.

2. Boil water in a steamer, put the washed mantis shrimp into the pot and steam it, add a little green onion and ginger for seasoning.

3. Take out the steamed mantis shrimps and let them cool, remove both ends and take out the shrimp meat inside.

4. Take out the steamed mantis shrimps and let them cool, remove both ends and take out the shrimp meat inside.

5. Set aside the mixed shrimp filling, buy the dumpling wrappers, and make dumplings

6. Boil water in a pot, put the wrapped dumplings into the pot and cook for about 15 minutes.

7. Place the cooked dumplings on a plate. If you like to arrange the dishes, you can arrange them more beautifully.