How to cook sweet and sour beans

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make sweet and sour beans.

1. Ingredients: Beans

2. Remove the tendons from the beans, wash them and take them out.

3. Place on a chopping board and cut.

4. Heat oil in a pan, add the chopped beans and stir-fry.

5. Then, add appropriate amount of water and bring to a boil.

6. Next, add appropriate amount of light soy sauce.

7. Add appropriate amount of balsamic vinegar.

8. Add two spoons of white sugar.

9. Add a pinch of salt.

10. Add a little chicken essence.

11. Season and continue cooking.

12. Then, cook until the soup is almost dry.

13. Remove from the pan and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making sweet and sour beans? Then take action quickly!