How to make red date cake roll

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make red date cake roll.

2. Beat egg yolks and sugar

3. Add milk and oil and mix well

4. Sift in low flour

5. Mix well and set aside

6. Egg whites and sugar

7. Beat until hard foam

8. Mix the egg white and egg yolk paste evenly, add the chopped red dates and mix well

9. Line the baking tray with baking paper and sprinkle with chopped red dates

10. Pour the paste

11. Preheat the oven to 160 degrees, middle layer, upper and lower fire for 20 minutes

12. After it cools down a little, turn it upside down and remove the wax paper.

13. Roll up and cut into pieces. You can also spread jam or cream in the middle, but you must wait until the cake is cool.

I have introduced to you the method of making this red date cake roll. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!