How to make meatballs with potato and celery in roasted sauce

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making meatballs with stewed potatoes and celery. After reading this, you must try to make it yourself.

1. Prepare ingredients: chopped celery, mashed potatoes, minced meat

2. Add a little salt and mix everything well.

3. Shape into slightly flat balls

4. Sauce: 4 tablespoons soy sauce, 3 tablespoons sugar, 1 tablespoon balsamic vinegar, a little MSG, salt, cooking wine, and some water

5. Pour a little oil into the pan, put in the flattened meatballs, and turn both sides slightly yellow.

6. Pour in the prepared sauce, cover the pot and cook for five minutes, turning the meatballs over once during the cooking process.

7. Collect the juice and serve

8. Add a little water starch to the remaining soup and pour it on the meat patties.

It is not difficult to understand how to make potato celery meatballs in braised sauce, but it is not very easy to make it well. This requires our own attention and diligent practice.