How to make black bean roasted chicken wings

How to make black bean roasted chicken wings

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make chicken wings with fermented black beans.

1.1 Chop the chicken wings into two pieces and slice the garlic and ginger for later use.

2.2 Raw material picture.

3.1 Heat some oil in a pan, add star anise, garlic and ginger slices and sauté until fragrant.

4.2 Pour appropriate amount of water into the pot and bring it to a boil. Put in the chicken wings and blanch them for 2 minutes, then remove and drain.

5. Add the chicken wings and stir-fry for 1 minute, then pour in a spoonful of cooking wine, a spoonful of dark soy sauce and a small amount of salt and stir-fry.

6. Add water and bring to a boil until it covers the chicken wings.

7. Add water and bring to a boil until it covers the chicken wings.

8. Add a spoonful of fermented black beans and continue cooking over medium heat until the soup becomes thick.

The roasted chicken wings with fermented black beans that I’m introducing today are delicious and you can’t miss it. Go and try making it and let your mouth enjoy it.

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