How to make eggplant flowers with sauce

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making eggplant flowers with sauce. I believe you can do it.

1.1 Chop the lean meat into minced meat, add a little salt, light soy sauce, cooking wine, sugar, chopped green onion and ginger, mix well, then add 1 tablespoon of water in batches and stir in the same direction.

2.2 Raw material picture. . .

3.12 Remove the head and tail of the eggplant, cut it into 6 even sections, and then cut it into cross shapes.

4.21 Put it in a bowl, sprinkle a little salt evenly, and marinate for a while.

5. Steam the eggplant in a pot for 5 minutes until it becomes slightly soft.

6. Fill the middle of the eggplant with minced meat.

7. Steam again for 8-10 minutes. (2 minutes before turning off the heat, open and sprinkle a little chicken essence)

8. Add 1 spoon of sugar and 1 spoon of vinegar to the tomato sauce and stir well. Also prepare some water starch.

9. Heat oil in a pan and stir-fry minced garlic over low heat.

10. Pour in tomato sauce and fry until fragrant, then pour the soup from steaming the eggplant into the pot and bring to a boil.

11. Add water starch, thicken into sauce and pour over the steamed chrysanthemum eggplant.

There are many opportunities to visit relatives and friends during holidays. If you can make the eggplant flowers with sauce by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.