How to cook bacon and bamboo shoots

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a dish of cured meat and bamboo shoots. You can make it at home in the future.

1.12 is this kind of bamboo shoots

2.21 Peeling bamboo shoots, my daughter and two sons also helped, but the more they helped, the more trouble they made, haha.

3.1 Bacon, homemade before the Chinese New Year.

4.2 After peeling, wash and set aside.

5. The bacon is relatively dry, so it needs to be steamed for 20 minutes until it is soft and then sliced.

6. Stir-fry the bacon over low heat until oil comes out, then add the garlic and stir-fry until fragrant.

7. Add the bamboo shoots and stir-fry for a while.

8. Pour in water, enough to cover the head. Cook over high heat, add star anise, ginger slices and five-spice powder after the water boils.

9. Add some of these three things to adjust the color and seasoning.

10. Cook over medium-low heat for 20 minutes. Don't worry, cook it a little longer so that the flavor can be absorbed. These high-fiber foods are not so easy to become soft. I have tried cooking it for 2 hours before and it was still crispy. Boil the water until it sizzles, then add some light soy sauce and water starch to thicken.

11. Remove from the pan and serve

12. Tonight, our family of seven had a big appetite. I cooked 7 cups of rice but it was not enough. -_-|||

After reading the editor’s introduction, I think many friends will be interested in stewed bamboo shoots with bacon. Are you interested and want to try making it yourself?