When bean curd meets enoki mushrooms

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you how to cook tofu skin and enoki mushrooms. Let’s improve your cooking skills quickly!

1.12 Pour cold water into the pot and bring to a boil. Put the enoki mushrooms into the pot and blanch for about 40-60 seconds.

2.21 Use the boiling water used to blanch the enoki mushrooms to put the dried tofu into the pot and blanch it as well.

3.1 Prepare the sauce: 25ml soy sauce, 25ml vinegar, 5ml cooking wine

4.2 Blanch the dried tofu, drain the water and cut into shreds.

5. Chop 2 cloves of garlic and cut appropriate amount of coriander into small pieces. (Garlic and coriander can be omitted according to personal taste)

6. Place the dried tofu and drained enoki mushrooms on a plate, and top with chopped coriander and garlic.

7. Add another 10 grams of sugar.

8. Pour the prepared sauce over it.

9. According to personal preference, drizzle a little sesame oil, a little chili oil and appropriate amount of salt.

10. Mix well. (Wear disposable gloves and grab it evenly and quickly with your hands)

Maybe someone in your family knows how to make tofu skin meets enoki mushrooms. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.