How to cook broccoli shrimp balls with oyster sauce and yellow peach

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the recipe of oyster sauce broccoli shrimp balls and yellow peaches.

1. Peel the prawns, keep the tails, remove the mud intestines and rinse them, marinate with salt, chicken essence, wet starch and cooking wine (to be honest, removing the mud intestines of shrimps is a very time-consuming job), pick the broccoli into small pieces, wash them and blanch them in boiling water (blanch until half cooked, add a few drops of oil to the water to make the vegetables greener)

2. Pour a few drops of oil into the marinated shrimp before putting it into the pot (to prevent the shrimp from sticking), mix well, put it into the hot oil pan and stir-fry until it changes color, then turn off the heat and set aside

3. Leave some oil in the pan, sauté the minced garlic, add the broccoli, spray a little water, stir-fry, add oyster sauce, Maggi soy sauce, a little chicken essence, and finally pour in the fried shrimps and stir-fry evenly, then drizzle with a little wet starch to thicken.

Today’s introduction to oyster sauce, broccoli, shrimp balls and yellow peaches ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.