How to cook abalone with sauce

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here is how to cook abalone with sauce.

1. Prepare fresh abalone

2. Prepare garlic, ginger and bell peppers

3. Oyster sauce and abalone sauce

4. Remove the shell and internal organs of the abalone and wash it clean

5. Make cuts on both sides of the washed abalone

6. Chop ginger and garlic

7. Cut the bell pepper into small pieces

8. Add a small amount of salt and water to the oyster sauce and abalone sauce and mix well for later use

9. Add appropriate amount of water to starch to make water starch for later use

10. Blanch the soaked cloud fungus and arrange on a plate

11. Put water in a pot and boil until it is 80% boiling. Put the cut abalone in and cook for about one and a half minutes. Cooking for too long will make it tough. Do not pour out the water used to cook the abalone. Set aside.

12. Place the cooked abalone on the cloud ears

13. Heat another pan with oil to sauté the minced ginger and garlic until fragrant

14. Pour in the prepared abalone sauce

15. After frying evenly, add the bell pepper and continue frying

16. Pour in the water used to cook the abalone and bring to a boil over high heat

17. Pour in water starch and stir fry evenly

18. Pour the thickened sauce over the abalone and cloud ear mushrooms on the plate.

19. A recent photo

Maybe you have eaten abalone with sauced walleye ear before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?