How to make mushroom and yam

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the preparation method of mushroom and yam.

1. Wash, peel and slice the carrots and yam (soak the yam in salt water to prevent it from turning black), wash the mushrooms, cut into small pieces, and chop the green onions for later use.

2.1 Add yam, mushrooms and carrots and stir well

3.2 Heat the pan, add oil, add chopped green onion and sauté until fragrant

4.1 Add a small amount of water and simmer over medium heat for 10 minutes.

5.2 Add 1 spoon of very fresh soy sauce and stir well

6. Add appropriate amount of salt and chicken powder to season

7. Serve

Although shiitake mushrooms and yam are very common, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.